?> Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE PECAN PIE

Serves: 8

Serves: 8
Total time: 50 minutes

Ingredients

  • 1 9-inch Quick and easy pie crust

    1/2 cup semi sweet chocolate, melted
    2/3 cup white corn syrup
    1/3 cup sugar
    3 eggs
    3/4 cup pecans, coarsely chopped

Preparation

  • Preheat oven at 400 degrees.
    In a large bowl, thoroughly combine melted chocolate, corn syrup, sugar and eggs. Stir in the pecans.
    Pour mixture into pie shell. Bake for 10 minutes.
    Reduce temperature to 350 degrees, and bake 20 minutes longer.
    Cool then chill. Slice and serve with ice cream and Satin chocolate sauce.
    main ingredients: type of recipe:
    Warning: Undefined variable $cattype in /home/chefde5/public_html/recipe/tags.php on line 54
    pie/tart  type of dish: dessert   cuisine: American   specific recipes: quick-and-easy  
    • NEW

    • Warning: Undefined array key "getusername" in /home/chefde5/public_html/animated-book_standalone.php on line 18
      View a sample
Print Recipe
on The World Cuisine

Warning: Undefined variable $city in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82

Warning: Undefined variable $country_name in /home/chefde5/public_html/recipe/index_home_spotlight_recipe.php on line 82
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chocolate pecan pie

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!